PCE-FOT 10 Cooking Oil Tester

PCE-FOT 10 Cooking Oil Tester

The PCE-FOT 10 Cooking Oil Tester is a device designed specifically for testing cooking oil quality. This portable and easy-to-use tester is equipped with a sensor for measuring the Total Polar Material (TPM) content in frying oil. TPM is a key indicator of the degradation of cooking oil due to frying, indicating when the oil needs to be changed to maintain food quality and safety.

The cooking oil tester is a device designed for assessing the quality of various types of oil, widely utilized by food inspectors as well. This tester allows for direct measurements in hot oil. To conduct a measurement, the tester’s probe is immersed directly into a fryer or similar container. This ensures quick and reliable results. Within seconds, the device provides readings for both the oil temperature in °C / °F and the oil quality as a percentage of PC (polar compounds).

PCE-FOT 10 Key Features

• Measurement directly in the liquid fat
• Prevention of health risks
• Fast, reliable on-site measurement
• Different calibrations can be saved
• Adjustment of the correct frying point
• Exact quality determination of the frying oil
• Temperature measurement up to 200°C / 392°F
• Traffic light display
• Waterproof
• Robust and shockproof
• Several oil types have adjustable
• 0.5 to 40% polar parts
• Area of ​​application: deep-frying oils

PCE FOT 10 Specifications