Glutaminase inhibitor resistance and ways to enhance the efficacy for cancer treatment Like any other chemotherapeutics, cancer cells may have resistance to glutaminase inhibitors
TMAO (trimethylamine N-oxide) is produced by gut bacteria from choline, lecithin, and L-carnitine-rich foods (mainly fish, meat, egg, and dairy)
Storage: Store MT1 nasal spray at 20C in sealed vials, protected from light and moisture
It also supports mitochondrial flexibility and drives the one-carbon metabolism cycle, making it a cornerstone of metabolic health, epigenetic regulation, and longevity
Yes, high levels of TMAO may turn out to be a key risk factor, but we need more research
Glutathione metabolism is impaired when not protected, and systemic effect remains low